Do you know that most vegetables we consume in our everyday Soup is medicinal to our health? Here in AnySoup kitchen, we will be talking about some of the vegetables, and also teach you on how to identify vegetables either by their names or by their leaves. Sometimes we might be familiar with the names of vegetables in our various languages, but a bit confused with their English names, vice versa. Just seat back and relax while AnySoup kitchen delivers to you the names of popular vegetables in Nigeria. English Name: Jute leaves, saluyot leaves Local Name: Ewedu (Yoruba), Ayoyo (Hausa/Fulbe) Botanical Name: Corchorus In the western part of Nigeria, it is used in the preparation of Ewedu soup. Once grinded, it's got a slimy consistency just like okra. It's a good source of fibre, low in calories but high in vitamins. In herbal medicine, it is used to control or prevent dysentery, worm infestation and constipation. Ayurveda
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