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SOUPS


~Soups are very essential to Nigerian food recipes. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam or Cassava Fufu and Starch.

Egusi Soup

Egusi Soup





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AnySoup gives you the very best when it comes to Nigerian SOUPS and flavors

Nigerian Egusi Soup with vegetable | Obe Efo Elegusi,  Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.  It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf and spinach.
You can hire us to do your cooking for you. The soup we cook includes edikanikong, oha soup, egusi soup, efo riro, white soup, okazi soup, afang soup, banga soup, owoh soup, ogbono soup, okro soup, bitter leaf soup, ewedu/gbegiri soup, etc... We also cook different types of Stew such as:- Chicken stew, Fresh fish stew, Assorted beef stew, ofaku (banga) stew, ofada stew, etc... We also cook different Sauce such as:- We also offer catering services at events. You don't need to go to catering school, we will bring the school right into your kitchen We also offer trainings in cooking different kinds of soup,  perhaps you just got married or intends to tie the knot soon. And you haven't learnt how to cook certain soups. Don't worry, there is a way out. We are here for you. Call us today, as a trial will convince you. Tel: 08098424140

Some Leafy Vegetables and Herbs Found in Nigeria and Their Uses

Do you know that most vegetables we consume in our everyday Soup is medicinal to our health? Here in AnySoup kitchen, we will be talking about some of the vegetables, and also teach you on how to identify vegetables either by their names or by their leaves. Sometimes we might be familiar with the names of vegetables in our various languages, but a bit confused with their English names, vice versa. Just seat back and relax while AnySoup kitchen delivers to you the names of popular vegetables in Nigeria. English Name: Jute leaves, saluyot leaves     Local Name: Ewedu (Yoruba), Ayoyo                                      (Hausa/Fulbe)     Botanical Name: Corchorus In the western part of Nigeria, it is used in the preparation of Ewedu soup. Once grinded, it's got a slimy consistency just like okra. It's a good source of fibre, low in calories but high in vitamins. In...